Koofteh sabzi
Iranian recipe from Ariana Bundy, TV chef and author of Pomegranates and Roses: My Persian family recipes (Simon & Schuster UK) and Sweet Alternative (Conran-Octopus UK).
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Kibbeh bil Sanieh (Kibbeh Pie) with cabbage salad
Syrian recipe from Dalia Dogmoch Soubra, author of food blog Dalia’s Kitchen, and co-founder and chief baker at Kitsch Cupcakes.
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Quzi Rigag
Recipes from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
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Maleh salad
Recipe from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
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Easy
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Sparkling tamarind iced tea
Recipe from Sudqi Naddaf, executive chef at Kempinski Hotel Mall of the Emirates.
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Lugaimat (deep fried sugar coated dough balls infused with cardamon and saffron)
Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
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