Blueberry soured cream cake with cheesecake frosting

The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert

Roast chicken vinaigrette

The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

The ultimate makeover: Carrot cake

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Mediterranean feta salad with pomegranate dressing

Middle Eastern pomegranate molasses gives this salad a delicious tang

Fruit & nut Christmas pudding loaf

The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one

Spiced meringues with coffee-soaked prunes

The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert

Rib-eye steak with basil hollandaise

Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that’s just right for sharing. The perfect Valentine’s treat for any steak lover

American pecan pies

Our favourite American dessert, perfected with a little kick of bourbon cream on the side

Tia Maria cheesecake

Perfect for a special occasion, this American style dessert really has the wow-factor

Marinated lamb steaks with paprika roast tomatoes & butterbean smash

Everyone will love these juicy lamb steaks teamed with new-age mash in this recipe by Silvana Franco

Warm chickpea, fennel & pepper salad

A vibrant salad that tastes delicious either hot and cold

Gooseberry syllabub pavlova

A new idea for pavlova lovers