Veg & cheesy rice bake
Use risotto rice with melty cheddar as a topping for this vegetarian cottage pie-style batch bake with aubergines and courgettes
Use risotto rice with melty cheddar as a topping for this vegetarian cottage pie-style batch bake with aubergines and courgettes
Served as a stunning side or quick main meal, this vegetarian dish is sure to satisfy
A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too
Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli
Filling and great value for money, try these Mexican-inspired vegetarian wraps for a speedy and spicy supper
Ideal for busy households, this hearty salad keeps well in the fridge for up to three days, ready to be spooned into a bowl whenever you're peckish
This dish is full of flavour and crunch – guaranteed to perk up that pack of brown rice at the back of the cupboard
A taste-packed and superhealthy supper. Leftovers are great for lunch, too
Curries don’t have to be bad. With a high zinc content, iron and calcium, plus cholesterol-lowering fibre, this lentil curry makes for a healthy meal
Perfect for a Monday night when the last thing you want to do is cook, this rice dish is both filling and healthy
For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms
Contains pork – recipe is for non-Muslims only
This recipe is great for using up leftovers. Feel free to bung anything in – it's always delicious