Oven-poached salmon with sweet pepper & basil sauce

Produce a showstopping main course with poached salmon, and learn how to make Court Bouillon at the same time

Grilled wild salmon with anchovies, capers & lentils

A delicious dish that is perfect cooked on the griddle or the barbecue

Salmon kibbeh ‘nayee’

Recipe from Greg Malouf

Gravadlax

Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce

Dill scones with smoked salmon & cucumber relish

Savoury scones are a great alternative to burger buns or bagels

4 creamy dips

Four creamy vice-free dips

Savoury parmesan tartlets

These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch

Scandi smoked salmon potatoes

Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer

Grilled salmon with curly kale & a Noilly Prat sauce

Treat your salmon fillets to a touch of luxury with this creamy, rich sauce – by Rick Stein

Spinach & smoked salmon egg muffins

Serve one or two of these per person for brunch – depending on how hungry/greedy you are

Tea-smoked salmon with herb mayonnaise

Create a restaurant-style roast fish dish that’s infused with a smoky flavour and served with homemade mayo

Smoked salmon kedgeree

This kedgeree is totally delicious. Treat everyone to an extra special brunch.