Eyeball pasta
Get everyone in the Halloween mood with this gory but tasty pasta dish
Make our wreath cake (see ‘goes well with’) and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing
A squidgy dark chocolate traybake dotted with spicy crystallised ginger then cut into bitesize squares for the perfect sweet canapé
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
This lightly-spiced, fruity salad is a modern take on Coronation chicken – a low calorie-lunch for two
A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish
These freezer-friendly meatloaves are packed full of iron and are low-fat to boot
Contains pork – recipe is for non-Muslims only
An updated retro favourite that makes a cheap and easy family meal
A chunky fish terrine that’s easy to make and delicious with toasted sweet bagels
These delightful mini fruitcakes make perfect gifts for friends and neighbours