A good steak & kidney pie

An old favourite – a traditional steak and kidney pie, comfort food at its best.

Spiced parsnip shepherd’s pies

For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies

The ultimate makeover: Shepherd’s pie

Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift

Rack of lamb with warm salad of mixed beans & slow-roast tomatoes

Tender, lean lamb and a selection of the finest vegetables makes this a romantic dish you won’t forget

Feta-crusted lamb with rich tomato sauce

As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauce

Rosemary & garlic lamb burgers

Tuck these away ready for a barbecue as they cook beautifully from frozen

Navarin d’agneau

Delicious lamb, potato and vegetable dish – a hearty seasonal meal that you can make a day ahead

Saddle of lamb stuffed with ratatouille

Lamb and ratatouille were made for each other, and this is the dish to make when autumn vegetables are at their peak

Lamb & feta burgers with minty yogurt

Delicately spiced morsels with a cooling yogurt dip – perfect party food

Marinated lamb steaks with paprika roast tomatoes & butterbean smash

Everyone will love these juicy lamb steaks teamed with new-age mash in this recipe by Silvana Franco

Herb-crusted rack of lamb with white bean purée

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

Chicory & orange salad with ginger dressing

A fresh and light salad that makes a great accompaniment to an Indian-style buffet, perfect for New Year or a celebration