• Baked cod

    Baked cod

    Tuck into baked cod with lemon and thyme for an easy midweek meal. Serve with your favourite veggies for a healthy, fuss-free family dinner

    Easy
  • Ackee & saltfish

    Ackee & saltfish

    Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it’s full of flavour

    Easy
  • Chocolate fairy cakes

    Chocolate fairy cakes

    Conjure smiles from family and friends with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing

    Easy
  • Fridge-raid fried rice

    Fridge-raid fried rice

    Pack in the veg with this healthy chicken fried rice, which uses everyday foods you’ll find in the fridge for a quick and easy family supper

    Easy
  • Salted caramel & apple pudding

    Salted caramel & apple pudding

    Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream.

    Easy
  • Chicken parmigiana

    Chicken parmigiana

    Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled.

    More effort
  • Lamb bhuna

    Lamb bhuna

    Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop.

    More effort
  • Caramelised squash & spinach lasagne

    Caramelised squash & spinach lasagne

    Enjoy this veggie lasagne, with layers of spinach and slow-roasted squash. Add in some sage and a little crunch from golden pine nuts for a comforting supper

    Easy
  • Lactose-free pizza

    Lactose-free pizza

    Make an easy family pizza and top with passata, Grana Padano and your favourite ingredients. Delicious for all, it’s ideal for anyone intolerant to lactose

    Easy
  • Turkey curry patties

    Turkey curry patties

    Use up your leftover Christmas turkey in these moreish turkey curry patties. They’re perfect for the days after the big meal, or you can freeze them for later

    More effort