Strawberry jellies with elderflower ice cream

Get a taste of summer with strawberry jelly made with rosé wine and served with elderflower ice cream. It takes a little effort but it’s a divine dessert

Chewy chocolate chip cookies

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

Chocolate ganache drip cake

Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration

Strawberry tart

Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it’s made with homemade pastry and crème pâtissière

Vegan banana cupcakes

Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they’re perfect for anyone following a vegan diet

Strawberry ice cream

Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It’s perfect on its own or as an accompaniment summer desserts

New York sour mocktail

Enjoy a taste of summer with this New York sour mocktail. Flavoured with tea, pomegranate, lemon and maple syrup, it’s just as showbiz as the alcoholic version

Cinnamon twists

Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it

Brioche

Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it

Easy egg muffins

Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy

Sourdough cinnamon buns

Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like

Bakewell tart

Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard