Really easy beefburgers

Perfect for getting the kids cooking, these burgers are fun to make, freeze well and are super tasty too

Beef, ale & parsnip pudding

Contains pork – recipe is for non-Muslims only
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

Roast beef with caramelised onion gravy

Rare roast topside is the ultimate centrepiece – make it extra special with Marmite and sweet onion gravy

Braised beef in honey & soy

This sticky braise is a great way to feed a table full of people, and you can make it ahead for extra ease too

Muffin-topped winter beef stew

Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings

Easy mince pies with crunchy crumble tops

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too

Easy hot cross buns

Delicious warm from the
oven, or lightly toasted for tea or breakfast

Waterfall beef salad

This healthy salad is eaten as lettuce parcels, with the ingredients served in bowls so everyone can help themselves

Five-spice beef with black bean sauce & bok choi

Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It’s versatile, easy to use and delicious

Roast fillet of beef with shallot & mushroom sauce

Try this simple, flavour-packed sauce with top quality beef – it’s best carved into thick slices

Proper beef, ale & mushroom pie

Contains pork – recipe is for non-Muslims only

Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort

Salt beef with beetroot & horseradish relish

A relish inspired by the fiery Jewish condiment chrain, perfect served with salted meats, and sparingly with smoked fish