Sparkling lemon & amaretti ice

This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season

Monkfish with lemon dressing

Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer

Elderflower, lemon & vanilla cordial

A refreshing floral concentrate to dilute with water as a drink or use in creamy light desserts like fools and syllabubs

Lemony mushroom pilaf

If you’re after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket

Lemon-roasted new potatoes

A new way with potatoes that goes especially well with a seafood-based main

Spinach with chilli & lemon crumbs

Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish

Lemon & coriander hummus

Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch

Lemon, herb & Parmesan crusted fish

Give white fish a lift with tangy lemon, herbs & Parmesan

Lemony prawn & pea pasta

A simple and flavoursome storecupboard prawn pasta dish that combines fresh flavours with quick cooking

Hot butter bean salad with lemon

A quick, healthy side dish you can make with storecupboard ingredients

Lemony pesto potatoes

Make your potatoes more exciting with this spinach and pesto mix

Blueberry lemon cake with coconut crumble topping

This sticky, crumbly bake is irresistible – it’s a pudding straight from the tin