Tex-Mex beans on toast
A simple solo supper made from storecupboard black beans and Mexican spices. Serve with avocado and yogurt
A simple solo supper made from storecupboard black beans and Mexican spices. Serve with avocado and yogurt
This rainbow salad makes a refreshing vegetarian main packed with cannellini beans, broad beans, carrots and radishes
Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich
Get four of your 5-a-day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado hummus and griddled onions
Seafood matches perfectly with bittersweet citrus fruit, like pomelo or grapefuit. Add chilli and a tamarind dressing for a bold Thai salad
Spruce up hummus with coriander, red onion, tomatoes and lemon and stuff into pitta or serve piled on wholegrain or rye bread
Lean chicken makes a great base for a sandwich. Combine with fresh salad ingredients and a little low-fat mayonnaise
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
Wrap up something healthy for your lunchbox. This sandwich is flavoured with lime, spring onion and spicy sauce
Top white fish with tomato salsa, avocado, tortilla chips and coriander for a quick midweek supper
Bulk out red meat with black beans to keep things a little lighter. This one-pot treat is still packed with plenty of flavour
Contains pork – recipe is for non-Muslims only
A balanced breakfast that swaps bacon for leaner turkey rashers. Serve on wholemeal bread with avocado, rocket and tomatoes or transform into a healthy English breakfast (recipe in tip below)