Faggots with onion gravy

Contains pork – recipe is for non-Muslims only
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past – serve with mashed potatoes

Oriental pork balls in hoisin broth

Contains pork – recipe is for non-Muslims only
Low in calories and cheap to make, these Chinese flavoured meatballs are served in a clear and nourishing broth with plenty of veg

All-in-one leek & pork pot roast

Contains pork – recipe is for non-Muslims only
A cheap, easy Sunday lunch. Leeks are at their loveliest when they are
slow cooked – they virtually melt

Chinese braised pork with double spring onions

Contains pork – recipe is for non-Muslims only
Use spring onions as a vegetable in their own right in this slow-cooked pork dish

Twice-cooked pork belly with an onion & apple velouté

Contains pork – recipe is for non-Muslims only
Gordon Ramsay keeps the cost of entertaining down by working
his magic on a cheap cut of meat

Fruity pork steaks

Contains pork – recipe is for non-Muslims only
This winter warmer is quick, delicious and packed with healthy ingredients – all it needs is a dollop of mash

Herbed pork fillet with roast vegetables

Contains pork – recipe is for non-Muslims only
A one pan low-fat roast with pork and herbed vegetables – healthy and hearty

Sausage, apple & leek pie

Contains pork – recipe is for non-Muslims only
Quicker to make than a traditional pie, and easy on the purse too

Tagliatelle with a lemon pork ragù

Contains pork – recipe is for non-Muslims only
Authentic Italian tagliatelle with a lemon pork ragù

Spicy mince & lettuce cups

Contains pork – recipe is for non-Muslims only
A Thai inspired-dish which is quick, simple, cheap and low fat – yet still feels special and is full of flavour. A great pre-dinner nibble

Chinese pork one-pot

Contains pork – recipe is for non-Muslims only
A fast soup with an oriental twist that’ll win over friends and family

Bean & bangers one-pot

Contains pork – recipe is for non-Muslims only
Make sausages go further by cooking them in a simple veg-packed stew – no need for any accompaniments