The ultimate makeover: Moussaka

A light and healthy, but rich-tasting Greek-style dish

Barramundi with Moroccan spices

Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go

Chocolate coconut banoffee pie

A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

Prawn cakes with coriander sambal

A starter or nibble inspired by South Africa, with a hint of inspiration from India. It’s low fat too

Simple seafood platter

Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter

Cherry cheesecake slice

An impressive looking dessert that is easy to serve – perfect for dinner parties and occasions

Strawberry cheesecake crunchies

A wonderful fuss-free dinner party dessert

Bramley Apple and Wensleydale Cobbler

This toothsome cobbler is best served piping hot from the oven.

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Flavoured butters

Try these different flavoured butters melted over new potatoes, grilled fish, chicken or steak

Crab, avocado & herby hollandaise tarts

These versatile crab tarts are perfect for Christmas or celebratory meals

Apricot crème brûlée tart

A fresh, fruity and creamy dessert