Spicy fish cakes with mango dipping sauce

These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen

Custard tart

With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic

Avocado, prawn & fennel cocktails

A modern, lighter version of the retro starter, prawn cocktail

Cherry Bakewell cake

If you know someone who likes Bakewell
tart, then they will just
love this cake – it’s full of almond flavour
and sandwiched with cherry jam

Imam bayildi with BBQ lamb & tzatziki

There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer

Beet, spinach & goat’s cheese couscous

Perfect for packed lunches, this colourful, filling salad transports really well

Layered hummus, tabbouleh & feta picnic bowl

This salad combines delicious meze-type dishes and a layering of several Greek and Middle Eastern-inspired flavours that marry together as they sit in the fridge

Roast turkey with chestnut stuffing

Contains pork – recipe is for non-Muslims only
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you’ll have plenty left to serve on the side too

Cold roast beef with beetroot salad & horseradish cream

Turn your leftover Sunday roast into this impressive Monday night salad

Salmon coulibiac

This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead

Hot toddy fruitcake

This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite

Warm Russian salad

Give vegetables a twist