• Wild mushroom risotto

    Wild mushroom risotto

    Mushrooms lend risotto a new edge and make a perfect side for any spicy dish, from London’s Zaika restaurant

    Easy
  • Fresh mint sauce

    Fresh mint sauce

    A classic accompaniment to lamb dishes – this one is from London’s Tamarind restaurant and has an Indian twist

    Easy
  • Mustard mash

    Mustard mash

    An excellent, tangy mash which will work well with dishes that tingle the tastebuds

    Easy
  • Creamed corn

    Creamed corn

    The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes

    Easy
  • Pumpkin biryani

    Pumpkin biryani

    Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining

    More effort
  • Duck, apricot & pine nut pastilla

    Duck, apricot & pine nut pastilla

    This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience

    More effort
  • Italian sausage & pasta pot

    Italian sausage & pasta pot

    Contains pork – recipe is for non-Muslims only
    This soup is hearty and packed with flavour making a simple yet satisfying freezable favourite

    Easy