• Halloween mini baked potatoes with sticky sausages

    Halloween mini baked potatoes with sticky sausages

    Contains pork – recipe is for non-Muslims only

    Our mini potatoes with sausages make great snacks for little fingers. If you're throwing a Halloween party you can even pretend the ketchup is blood

    Easy
  • Roast cauliflower & squash

    Roast cauliflower & squash

    Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

    Easy
  • Poached salt beef & root veg

    Poached salt beef & root veg

    Enjoy salt beef in a broth with turnips, carrots, potatoes and radishes. A hearty meal for a get-together and with baby veg, the perfect summer one-pot

    More effort
  • Michelada

    Michelada

    Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

    Easy
  • Fish tacos with Baja sauce

    Fish tacos with Baja sauce

    Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make

    Easy
  • Belly pork & pineapple burritos

    Belly pork & pineapple burritos

    Contains pork – recipe is for non-Muslims only

    The combination of pork and pineapple works so well. Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get-together

    Easy
  • Bouillabaisse

    Bouillabaisse

    Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course

    A challenge
  • Preserved lemon & lime squeezes

    Preserved lemon & lime squeezes

    Preserving is a canny way to make the most of leftover lemon and lime wedges and skins. You can use the rind part of the fruit in future recipes

    Easy
  • Chunky cucumber raita

    Chunky cucumber raita

    A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute

    Easy
  • Indian coconut ice

    Indian coconut ice

    This cardamom-scented sweet from reader Preeti Marwah is the perfect fusion of Indian and British recipes, with a coconut base and white chocolate topping

    Easy
  • St Nick’s flip

    St Nick’s flip

    Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!

    Easy
  • Grapefruit spritz

    Grapefruit spritz

    Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist

    Easy