• Slow cooker pork belly

    Slow cooker pork belly

    Contains pork – recipe is for non-Muslims only

    Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy

    Easy
  • Sticky hoisin pork steaks

    Sticky hoisin pork steaks

    Contains pork – recipe is for non-Muslims only

    Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy

    Easy
  • Sushi burrito

    Sushi burrito

    Mexican meets Japanese in this healthy sushi burrito, using sushi ingredients – tuna, nori, rice, pickled ginger, and wasabi combined to resemble a wrap

    Easy
  • Singapore noodles with prawns

    Singapore noodles with prawns

    This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

    Easy
  • Japanese okonomiyaki

    Japanese okonomiyaki

    This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Garnish with bonito flakes

    More effort
  • Stir-fried garlic green beans

    Stir-fried garlic green beans

    These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they’re made with just 4 ingredients in 15 minutes

    Easy
  • Prawn, avocado & cucumber salad

    Prawn, avocado & cucumber salad

    A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours

    Easy
  • Burnt aubergine veggie chilli

    Burnt aubergine veggie chilli

    This warming aubergine chilli is low fat and 4 of your 5 a day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

    Easy
  • Easy bibimbap

    Easy bibimbap

    A Korean rice bowl packed with goodies – sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

    Easy