• Deep-filled mince pies

    Deep-filled mince pies

    These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen

    More effort
  • Mincemeat custard pies

    Mincemeat custard pies

    If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard

    Easy
  • Pot-roasted vegetables

    Pot-roasted vegetables

    Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef

    Easy
  • Barney’s roly-poly mince pies

    Barney’s roly-poly mince pies

    Contains pork – recipe is for non-Muslims only
    These aren’t really pies – they’re more like Catherine wheels or miniature Danish pastries and are great fun for Christmas

    Easy
  • One-pot lentil chicken

    One-pot lentil chicken

    Contains pork – recipe is for non-Muslims only
    This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry – just add potatoes

    Easy
  • Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

    Easy
  • Chicken adobo

    Chicken adobo

    Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice

    Easy
  • Next level veg chilli

    Next level veg chilli

    Elevate your chilli game with this hearty vegan recipe packed with smoky sweetness and spice. Serve with tortilla chips and guacamole or cooked rice

    Easy
  • Mince pie frangipane tart

    Mince pie frangipane tart

    Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream

    Easy