Deep-filled mince pies
These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen
These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen
If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard
Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef
Contains pork – recipe is for non-Muslims only
These aren’t really pies – they’re more like Catherine wheels or miniature Danish pastries and are great fun for Christmas
Contains pork – recipe is for non-Muslims only
This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry – just add potatoes
Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day
Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice
Elevate your chilli game with this hearty vegan recipe packed with smoky sweetness and spice. Serve with tortilla chips and guacamole or cooked rice
Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream
Make an easy help-yourself supper which can also be saved as a freezer dinner for another day. It’s quite mild, but you can add more Chipotle if you like
Serve this roasted and creamed celeriac with gravy for a veggie feast at Christmas