Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
Ideally located, the property brings a new dining hub to the south edge of the Marina, with restaurants covering international, regional and contemporary dining experiences – coupled with stunning views.
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
F&B leaders from across the Middle East gathered last night to the Ritz-Carlton JBR, Dubai to celebrate the region’s top restaurants, chefs and dishes at the BBC Good Food Middle East Awards.
With the city’s temperature on the downward slope, it’s the perfect time to round up your friends and enjoy the weather with al-fresco meals, and Le Méridien Village Terrace is the perfect spot to do so.
Offering an abundant selection of regional specialty dishes created by Chef Mariano Andres and Chef Aleix Font, this 17-year-old Mediterranean hotspot is the ideal place to wind down by the outdoor fire pit after a long week.
