Lemon roast poussin with spring vegetables

Contains pork – recipe is for non-Muslims only
Take your cooking up a notch with Gordon’s smart take on roast chicken

Lemon meringue pie

A shot of ice-cold limoncello is the perfect partner to Stephen Terry’s version of this classic dessert

Mushroom-stuffed chicken with lemon thyme risotto

Ever tried risotto as a side dish? It’s perfect with these chicken breasts with a rich porcini stuffing

Lemon & caraway roulade

With it’s light, lemony taste, this is will become everyone’s summer favourite in no time

Artichoke & lemon salad

Contains pork – recipe is for non-Muslims only
Tom Kime’s simple summer salad is perfect for outdoor entertaining, and involves the minimum of fuss

Baked sea bass with lemon & herbs (with Tarator sauce)

This delicious fish dish is the perfect alternative to a Sunday roast

Sparkling lemon & amaretti ice

This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season

Monkfish with lemon dressing

Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer

Elderflower, lemon & vanilla cordial

A refreshing floral concentrate to dilute with water as a drink or use in creamy light desserts like fools and syllabubs

Lemony mushroom pilaf

If you’re after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket

Lemon-roasted new potatoes

A new way with potatoes that goes especially well with a seafood-based main

Spinach with chilli & lemon crumbs

Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish