• BBQ bacon beans

    BBQ bacon beans

    Contains pork – recipe is for non-Muslims only
    A tasty alternative to baked beans, this recipe will spice up your jacket potatoes no end

    Easy
  • Sardines on toast

    Sardines on toast

    Fuel up with sardines and tomatoes on sourdough for breakfast. A good balance of protein and carbohydrates, it makes a good choice before exercise

    Easy
  • Chicken & bean fajita traybake

    Chicken & bean fajita traybake

    Try this easy, one-pan bake for a midweek dinner. Made with fajita-spiced chicken, beans and peppers, it’s packed with protein

    Easy
  • Meatball cowboy pie

    Meatball cowboy pie

    Feed the family with this twist on a comforting cowboy pie, combining meatballs with BBQ sauce, baked beans, and mashed potatoes

    Easy
  • Ultimate picnic sandwich bagels

    Ultimate picnic sandwich bagels

    These bagels are inspired by the flavours of a niçoise salad, packed with ham, cheese, olives and cornichons and ideal for bringing to a summer get-together or for lunch on-the-go

    Easy
  • Spicy baked cauliflower wings

    Spicy baked cauliflower wings

    These sticky and spicy cauliflower ‘wings’ are a BIG fan favourite! Loaded with flavour, these are the best match-day snack or Friday night treat. Without the spicy hot sauce, they’re crispy and crunchy on the outside and soft on the inside. With the sauce, they’re a knockout!

    Easy
  • Smoked pea carbonara

    Smoked pea carbonara

    I’m a bit obsessed with this dish! Tofu is used in two ways: for the crispy pancetta and to produce the luxurious creamy sauce. It’s all brought together with pops of colour and sweetness from the peas.

    Easy
  • Carrot lox & bagel

    Carrot lox & bagel

    If you go for a walk in Brooklyn on a Sunday, I’d guess that one in every ten people will have a bagel with smoked salmon and cream cheese in their hands! I teased this recipe on social media and EVERYONE wanted to know how to make it. Surprisingly easy to make, carrot strips soften in the marinade, becoming deliciously chewy and it has the perfect balance of smoky spices, mimicking the texture and taste of smoked salmon.

  • Shake-it-up chopped salad

    Shake-it-up chopped salad

    Layer the ingredients in this salad in a large container, with the more tender leaves on top away from the dressing on the bottom, then shake it at lunchtime to perfectly distribute the dressing

    Easy