Contains pork – recipe is for non-Muslims/non-pork eaters.
Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg
Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You’ll change your mind after trying this recipe
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make sausages and mash with love and you’re in for a real treat. We’ve perfected this recipe to make it the very best it can be
Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter
Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it’s a comforting recipe packed with flavour
Make these sugar mice at least a day before serving, so they have time to dry out. The recipe makes 12 mice – enough for one for each of your family and friends!
Enjoy the little sausages in this recipe on cocktail sticks, or serve them in mini Yorkshire puddings for Christmas canapés and other special occasions
Bake cheesy puff pastry topped with a smoky aubergine and tomato compote and roasted courgettes for this stunning tart. It’s ideal for lunch with friends
Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They’re well worth the effort
Decorate your Christmas tree with these colourful peppermint-flavoured meringue candy canes. They also make a lovely gift during the festive period
Make our chocolate bark as a thoughtful gift at Christmas time. The recipe is adaptable, so use whatever biscuits you have, or your giftee’s favourites
