Eccles cake

A new take on the traditional pastry, this cake will go down well on any occasion

Lebkuchen

A German biscuit similar to gingerbread, lebkuchen is easy to make and a great Christmas treat

Spiced slow-roast duck & apple sauce

Follow Gordon’s steps for a sensational roast duck dinner, perfect for entertaining

Grilled salmon salad with watercress yogurt dressing

This delicious, substantial salad is inspired by two Mediterranean classics – Caesar and Niçoise

Apple tart ‘Maman Blanc’

An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked

Sizzling chicken platter

A zesty chicken dish for the BBQ or the griddle pan

Cointreau pancakes

Full of orangey flavour, this recipe is an easy version of classic crêpes suzette – perfect for dessert

Chicory & orange salad with ginger dressing

A fresh and light salad that makes a great accompaniment to an Indian-style buffet, perfect for New Year or a celebration

Plum & apple cobbler

A plum-filled pudding with a light, fluffy scone-like topping – perfect for after the Sunday roast

Pot-roast guinea fowl with lentils, Sherry & bacon

Contains pork – recipe is for non-Muslims only
This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce

Chicken liver parfait with sultanas & raisins

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Christmas buns

Paul Hollywood’s fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing