Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt
Have a go at making your own Indian starter – these vegetarian flatbreads come with a fruity yogurt sauce
Chocolate orange mousse, Prosecco cream and tingly sherbet – if you’re entertaining a crowd, they’ll love this dessert with a twist
Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad
Contains pork – recipe is for non-Muslims only
Let everyone choose their own topping for this Italian favourite – sections are separated by bread sticks to dip in a mustard garlic mayonnaise
Replace the boozy syrup with stewed fruit if you’re serving this retro, creamy dessert to kids
A light fish dish with new potatoes, topped with a poached egg and cream sauce – suitable for brunch, lunch or dinner
A savoury Turkish pastry that’s actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
