Mini banoffee pies

Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover

Crab mayonnaise with Melba toast & herb salad

Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad

Tea-smoked salmon with herb mayonnaise

Create a restaurant-style roast fish dish that’s infused with a smoky flavour and served with homemade mayo

Roast chicken with savoury sauce

Contains pork – recipe is for non-Muslims only
Piquant and delicious Italian style roast chicken

Yorkshire curd tart

Part of Good Food’s British treasures series, this traditional tart makes a wonderful teatime treat

Blueberry soured cream cake with cheesecake frosting

The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert

Roast chicken vinaigrette

The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

The ultimate makeover: Carrot cake

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Fruit & nut Christmas pudding loaf

The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one

Mediterranean feta salad with pomegranate dressing

Middle Eastern pomegranate molasses gives this salad a delicious tang

Spiced meringues with coffee-soaked prunes

The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert

Rib-eye steak with basil hollandaise

Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that’s just right for sharing. The perfect Valentine’s treat for any steak lover