Cassata Siciliana
A delicious cake from in and around the convents of Sicily
Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.
This simple cake makes a great dinner treat or serve with cream for a filling dessert
Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb
You can make this sweet dessert up to a month ahead – serve it as part of a chocolate trio for an impressive dessert
This fresh and flavoursome starter uses seasonal ingredients, readily available around June
Produce a showstopping main course with poached salmon, and learn how to make Court Bouillon at the same time
Contains pork – recipe is for non-Muslims only
A wonderful lamb dish that is delicious served with thick pieces of sourdough bread