Maple, pecan & raisin oaty cookies
Keep these chewy cookies in the freezer ready for when friends or family pop around
Keep these chewy cookies in the freezer ready for when friends or family pop around
Make your own muesli packed with fibre and great flavour using jumbo oats for slow-release energy, linseed and apricots. An easy, healthy breakfast
A traditional Irish loaf that uses bicarbonate of soda instead of yeast – this version is sweetly spiced with fruit and oats
A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month
These craggy individual cupcakes are filled with oats, citrus and a melting middle – they’re low-fat too
These craggy bread buns use bicarbonate of soda instead of yeast – serve with plenty of butter or top with soft cheese
Hit all 5 of your recommended fruit and veg intake with these delicious healthy fish and tomato bakes
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
If your kids prefer other dried fruit to apricots and pears then it’s fine to substitute – try raisins, cranberries, blueberries or papaya.