• High-fibre muesli

    High-fibre muesli

    Make your own muesli packed with fibre and great flavour using jumbo oats for slow-release energy, linseed and apricots. An easy, healthy breakfast

    Easy
  • Fruit & spice soda bread

    Fruit & spice soda bread

    A traditional Irish loaf that uses bicarbonate of soda instead of yeast – this version is sweetly spiced with fruit and oats

    Easy
  • Banana & blueberry muffins

    Banana & blueberry muffins

    A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month

    Easy
  • Marmalade muffins

    Marmalade muffins

    These craggy individual cupcakes are filled with oats, citrus and a melting middle – they’re low-fat too

    Easy
  • Sundried tomato soda bread baps

    Sundried tomato soda bread baps

    These craggy bread buns use bicarbonate of soda instead of yeast – serve with plenty of butter or top with soft cheese

    Easy
  • Oaty fish & prawn gratins

    Oaty fish & prawn gratins

    Hit all 5 of your recommended fruit and veg intake with these delicious healthy fish and tomato bakes

    Easy
  • Oaty apple crumble

    Oaty apple crumble

    Give your next crumble a dose of oats with this simple make-one freeze-one recipe

    Easy
  • Irish soda bread

    Irish soda bread

    Get the taste of Ireland with this fresh, no-fuss soda bread

    Easy
  • Chunky pear & apricot flappers

    Chunky pear & apricot flappers

    If your kids prefer other dried fruit to apricots and pears then it’s fine to substitute – try raisins, cranberries, blueberries or papaya.

    Easy