• Chorizo Scotch quail’s eggs

    Chorizo Scotch quail’s eggs

    Contains pork – recipe is for non-Muslims only
    Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks

    A challenge
  • Seafood tagine

    Seafood tagine

    Use a frozen mix of fish and shellfish to make this Moroccan stew, served over a zesty almond couscous

    Easy
  • Christmas crumble friands

    Christmas crumble friands

    A little like muffin, but with a light, almond middle and a chewy top – full of festive flavours like nuts, cinnamon and cardamom

    Easy
  • Nutty Florentine bars

    Nutty Florentine bars

    This clever tray bake combines a buttery shortbread base with a Florentine inspired topping – finished with cherries and dark chocolate

    Easy
  • Strawberry panna cotta

    Strawberry panna cotta

    Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side

    More effort
  • Chocolate cherry Bakewell cake

    Chocolate cherry Bakewell cake

    An irresistible almond sponge, studded with juicy cherries and chocolate chunks, that’ll keep in your cake tin for a few days – if it lasts that long!

    Easy
  • Gooseberry Bakewell pies

    Gooseberry Bakewell pies

    These individual gooseberry and almond pies in crumbly pastry are good enough to give your dinner guests goose-bumps

    Easy