Thai prawn, potato & vegetable curry

A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch

Clotted cream & stem ginger ice cream

Add a zing to your ice cream with Rick Stein’s spicy suggestions

Raspberry ripple cake

Rainy day? Get the kids in the kitchen and have some fun making this fruity, fun cake

New potatoes with radishes & cured ham

Contains pork – recipe is for non-Muslims only

Warm, waxy potatoes are the perfect foil for the peppery radishes and rich cured ham

Rice pudding with raisin & cinnamon syrup

Known as Arroz con Leche in Mexico, this is
perfect served in small glasses

Courgette & tomato linguine

Contains pork – recipe is for non-Muslims only
This sauce is based on the classic Italian bacon and tomato sauce, amatriciana – but it’s great without the bacon for veggies, too

Easiest ever pancakes

Step-by-step guide to making the perfect pancakes for Shrove Tuesday – or any night of the week

Roly-poly bread & butter pud

There’s nothing more comforting than a nursery pud, and this recipe combines two favourites in one

From-the-fridge omelette

Use whatever veg you have on hand, along with eggs and milk, to easily whip up a tasty omelette

Malt chocolate ice cream

All the flavours of a gorgeous mug of malty
cocoa, combined into a delicious ice cream

Veggie sausage popovers

Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed

Ultimate vanilla ice cream

Is Angela Nilsen’s vanilla ice cream the smoothest, creamiest homemade ice cream in history?