Moroccan spiced mince with couscous

Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Crunchy prawn noodle salad

This Vietnamese-style dressing is best made
just before serving to preserve the vibrant
colour of the mint.

Salmon & cucumber sushi rolls

Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi

Hollandaise sauce

Contains pork – recipe is for non-Muslims only

To make your own hollandaise sauce for eggs Benedict or other brunch dishes, try this recipe from Cass Titcombe, co-founder of Spitalfields restaurant Canteen

Miso-marinated salmon

Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start

Spicy Thai fish kebabs

Perfect for a light supper or lunch

Oeufs en meurette

Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving

Stuffed baby vegetables

Serve them hot, warm or cold, as a starter or as a main course

Easy pad Thai

Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for – and very authentic tasting

Quick pancake wraps

These savoury pancake wraps are a real hit with children and make a great, speedy snack

Coq au vin with plump prunes

Comforting, tasty chicken dish with delicious prunes and a rich red wine sauce – can be made two days in advance