The ultimate makeover: Vanilla ice cream

Angela Nilsen creates a luscious ice cream that is creamy, fresh and – wait for it…. low-fat!

Caramelised shallot mash

A low-fat, but creamy and delicious mash that’s made to be eaten with sausages

Potato wedges with curry sauce

This creamy curry sauce makes a perfect dipping partner for crispy potato wedges

Classic vanilla ice cream

Everyone will be impressed by this smooth and creamy classic ice cream

Russian chicken & mushroom pies with soured cream & dill

Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers

Tasty cottage pie with parsnip mash

A classic reborn; a low-fat beef mince pie with a parsnip topping

Cumin roast peppers & tomatoes

Roasting brings out the best in lots of veg, but peppers have to top the list

Truffled crushed potatoes

Truffle oil adds
a touch of luxury
to potatoes, perfect for a special occasion

Chunky fudge & coffee ripple ice cream

Your friends and family will love this tasty ice cream with a fudge twist

Double-baked cheddar soufflés

You can cook these several hours in advance, then re-bake just before serving

Quick chilli cornbread

This spicy, dense bread is an ideal accompaniment for soup or chowder – it’s ready in less than an hour

Lemon & honey chicken

This dish is best served cold, so you can make it a day in advance – it’s also low in fat