Jam & white chocolate roly-poly
A suet pudding that’s baked instead of steamed, and rolled for a modern twist
A suet pudding that’s baked instead of steamed, and rolled for a modern twist
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
This fragrant Indian chicken curry with rice topping has half the fat of your normal takeaway, and it’s low calorie
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
A brilliant idea for a family favourite, give trifle a stylish summer makeover with this chilled dessert
Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make
No roast is complete without a proper Yorkshire pud – here’s how to make your own
Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist
A full-flavoured alternative to your usual weekend roast – serve with a big bowl of rice