Flavoured syrup

Turn fresh summer berries into a chic, but simple dessert with a flavoured syrup

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

Easy poached salmon with salsa verde

Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'

Polenta, roasted vegetables & peppered Parmesan crisps

Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot

Steamed tilapia with green chilli & coconut chutney

Try something different by making a fragrant curry from tilapia fish fillets – it’s ready in just 20 minutes

Brandy pudding

This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding

Egg-free cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
Good Food’s Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe

Chicken Kievs

This family favourite is making a comeback, so keep a few portions in your freezer for a quick midweek meal

Caramelised apple cake with streusel topping

This moist cake with a crunchy nut topping is sure to become a teatime favourite

Steak salad with blue cheese vinaigrette

Give steak a superhealthy makeover with this special supper for two

Warm salad of chargrilled courgettes & salmon

A warm salad with crisp green leaves to serve on a balmy August evening

Cranberry & pear pies

These cute and festive pies make a good warm dessert or a tangy alternative to mince pies