Classic trifle

Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table

Sandham family mincemeat

A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years

Red onion & rosemary focaccia

This simple, rustic bread makes a great partner to salads and antipasti

Bonfire bangers & beans

Contains pork – recipe is for non-Muslims only
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night

Tex-Mex beef tacos

For a relaxed, pick-and-mix supper combine this good-for-you taco recipe with your favourite salsas and sides

Birthday bug cake

Children will love the butterfly and ladybird decorations on this colourful cake – and you'll love its simplicity

Oaty apple crumble

Give your next crumble a dose of oats with this simple make-one freeze-one recipe

Runner beans with bacon & hazelnuts

Contains pork – recipe is for non-Muslims only
A vibrant seasonal side dish to perk up a bowl of beans

Chicken livers on toast

Contains pork – recipe is for non-Muslims only
Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

New potatoes with radishes & cured ham

Contains pork – recipe is for non-Muslims only

Warm, waxy potatoes are the perfect foil for the peppery radishes and rich cured ham

Courgette & tomato linguine

Contains pork – recipe is for non-Muslims only
This sauce is based on the classic Italian bacon and tomato sauce, amatriciana – but it’s great without the bacon for veggies, too

Bread in four easy steps

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white