Marjoram-scented crème caramel with chilled rhubarb crumble
This stylish make-ahead dessert by Great British Menu’s Glynn Purnell is the perfect way to end a sophisticated dinner party
This stylish make-ahead dessert by Great British Menu’s Glynn Purnell is the perfect way to end a sophisticated dinner party
This easy yet impressive dish is great for entertaining. Try the salsa with any barbecued meat or poultry too
Pittas bursting with homemade falafels and salad make a low-fat lunch or light supper for less than a pound per serving
A frozen dessert like this is always useful when entertaining… and the bright pink mousse will be a talking point!
This salad is a great way to use leftovers and its tangy lemony flavours are certain to impress
These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each – and there's a lemon version too
Make a delicious and seasonal salad with this recipe, which you can customise to your liking
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours
This superhealthy supper is packed full of vibrant and fresh ingredients
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley