Pea, bean & bacon tart

Contains pork – recipe is for non-Muslims only
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese

Nutty caramel & choc sundaes

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

Smoky chicken skewers

A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip

Easy treacle sponge

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

Sticky sultana pudding

A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup

Salted caramel choc pots

Combining sweet and salty flavours really works when chocolate and toffee is involved – best served in individual portions

Hot cross bread & lemon pudding

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding – a great spring bake

Parkin

Parkin is a traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger. A lovely teatime treat!

Cheese & spinach penne with walnut crumble

A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts – make in batches and freeze

Fennel & poppy seed cracker wreath

Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard

Cherry choc muffins

Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes

Spiced toffee apple cake

Try a twist on traditional toffee apples – sugared, spiced and very very nice!