Roast lamb with spring herb crumbs

This iron-rich dish is ideal for a weekend with family and friends

Clementine, feta & winter leaf salad

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

Garlic & herb bulgur wheat

This summer salad makes a hearty side dish for a picnic or barbecue, and it’s low fat too

Homemade fish finger sarnie

Fish fingers are not just a childhood freezer favourite – make yours with homemade chips for a nostalgic and superhealthy supper

Vanilla yogurt ice with honeyed pink grapefruit

A stylish make-ahead, low-calorie dessert

Salmon rillettes

A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter

Chicken tikka skewers

This breezy dish is perfect for the grill or barbecue – and it’s low-calorie too

Spiced plum & blackberry crumble

Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

Orange polenta cake

Give your dessert an Italian flavour with this moist and fruity polenta cake

Coconut cream cake

A tempting egg-free cake with a taste of the exotic to it

Baked cherry cheesecake

This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite

Tomato consommé with Lancashire cheese on toast

Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup