Contains pork – recipe is for non-Muslims only
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Contains pork – recipe is for non-Muslims only
Store cupboard ingredients, spices and seasonal veg make this recipe the tastiest way to get 3 of your 5 a day
A fresh, summery vegan recipe that won't break the bank. Get 5 of your 5 a day the easy way
Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl
This storecupboard fish stew is bulked out with bread and is full of fresh, summer flavours
An easy vegetarian one-pot risotto – simply stir in your seasonal veg, simmer and enjoy
An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing
We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun
This delicious Indian dish was created by head chef Vivek Kashiwale from Mint Leaf of London in Dubai. It is best served with asparagus and mustard seeds, or tandoori broccoli.
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate
Bring some South American sunshine to your barbecue plate with chimichurri rice and cumin spiced sirloin
Pack these in tins for picnics or school fetes, or serve single bars with a dollop of clotted cream for dessert. Blackberries also work really well when strawberry season is over
