Griddled rump steak with watercress, hazelnut & red chilli pesto
A relaxed but restaurant-quality main course for two
A relaxed but restaurant-quality main course for two
Try pasta instead of potatoes as a quick side-dish with chicken or steak
A Thai-inspired stir-fry, quick to make and great served with either noodles or rice
Get a sizzle in your griddle with this mouthwatering steak recipe – master the sauce and use it on burgers and chicken too
Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead – it works beautifully with the creamy sauce
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash