• Lardy cake

    Lardy cake

    This enriched, spiced, sweet bread is layered up with currants, sultanas, apricots and cherries – serve in wedges for a delicious tea time treat

    Easy
  • Chocolate meringue Mont Blanc cake

    Chocolate meringue Mont Blanc cake

    This towering cake has layers of chocolate sponge, meringue and chestnut cream – a stunning centrepiece for a festive dinner party

    More effort
  • Christmas cake soufflés

    Christmas cake soufflés

    Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot

    More effort
  • Let-it-glow Christmas cake

    Let-it-glow Christmas cake

    Try this snowy icing to jazz up a classic Christmas cake, then top with paper doilies and add LED tea lights for an extra special touch

    Easy
  • Classic iced holly cake

    Classic iced holly cake

    This is the perfect decoration for your Christmas fruitcake if you’re unsure of your piping skills – this pretty and easy icing is sure to impress

    More effort
  • Suits-all Christmas cake

    Suits-all Christmas cake

    Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake

    Easy
  • Freaky finger red velvet cake

    Freaky finger red velvet cake

    Terrify and delight this Halloween with a dramatic chocolate red velvet cake, sandwiched with an easy cream cheese frosting

    More effort
  • Peanut butter & chocolate cake

    Peanut butter & chocolate cake

    The sweet and salty combo of peanut butter and chocolate make this cake irresistible – decorate with pretzels for added crunch

    A challenge
  • Maple & pear ruffle cake

    Maple & pear ruffle cake

    A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream

    A challenge
  • Vanilla party cake

    Vanilla party cake

    Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots

    A challenge