Rainbow rolls

For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

Tangy beetroot & bean salad

This zesty summer salad makes an unusual addition to a buffet spread

Aussie burgers

The Aussie way to serve burgers, perfect for summer BBQs

Lentil rice salad with beetroot & feta dressing

Get a healthy dose of folate and fibre in this good for you dish, which uses time saving ready-cooked rice

Creamy beetroot risotto

This vivid risotto is simply baked in the oven, so there’s no need to spend lots of time at the stove stirring

Beetroot, bacon & spring onions

Contains pork – recipe is for non-Muslims only
Beetroot and horseradish work brilliantly with beef – serve alongside Matt’s spiced beef recipe

Beetroot & chocolate cake

Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist

Beetroot & horseradish purée

This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday

Fruity red cabbage

Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours

Beef & beetroot curry

This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot

Tuna rainbow salad

Red, yellow, purple, green – not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close

Pollock, beetroot & potato traybake with lemony crème fraîche

This white fish is sustainable and cheaper than cod – serve it with fresh lemon dipping sauce and root veg