Summer braised chicken with tomatoes
A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal
A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal
Fresh sardines are plentiful and thrifty- this sunshine recipe teams them with fennel, parsley, mint, sultanas, pine nuts and more
Spiral your chipolatas into a cartwheel and serve with a celeriac, carrot, beetroot and apple slaw- best enjoyed outdoors
A simple green side of trimmed beans, black olives and herbs to go with meat, fish and vegetarian mains alike
A cheat’s dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits
Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese
This pressed sandwich is perfect for picnics- along with flaked fish it’s stuffed with radishes, cucumber, dill and mustard mayonnaise
This retro favourite makes a great sandwich filling- use spicy Tabasco and lemon in your cocktail sauce, and serve with a cress and avocado salad
Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices
Contains pork – recipe is for non-Muslims only
These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon
Raid the fridge and rustle up this hearty yet healthy salad with pulses, nuts, tikka chicken and a mango curry dressing
Squirrel away a few jars of this gorgeous peach and raspberry preserve for when you crave a spoonful of sunshine on a rainy day