Mini blackberry Bakewells

Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

Ham, leek & potato pie

Contains pork – recipe is for non-Muslims only
Use up leftover ham in this family dish – add some celery sticks or other veg to the sauce too, if you like

Simple Greek salad

Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.

Rosemary & olive drop scones with goat’s cheese

Tasty pop-in-the-mouth nibbles to impress guests with before dinner

Creamy herb & Parmesan mash

A luxurious twist on the comforting classic

Sesame flatbreads

These simple flatbreads are an impressive addition to any sharing platter. They're surprisingly easy to cook and need just a handful of ingredients

Citrus-spiked chicken with roasted red onions

Spike up your chicken with a citrus tang – and make it low-fat by removing the skin before you cook

Blancmange bunny on green jelly grass

Set creamy homemade jelly in a retro rabbit mould and present on a playful lime ‘grass’ – a kids’ party classic

Mini prosciutto & asparagus frittatas

Contains pork – recipe is for non-Muslims only
These simple savouries are a great addition to your first picnic
of the year – or as a light lunch treat, whatever the weather

Easy pancakes

Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional

Rainbow rolls

For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

Sticky date buns

The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea