Orange blossom & rose pudding
BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist
BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
A comforting fruit pudding that won’t ruin your healthy eating plan – this easy fruit crumble is low in fat and calories.
Use your favourite wholemeal shapes and add roasted butternut, shallots, creamy Italian cheese and spinach for a hearty Italian pasta dish
This rainbow salad makes a refreshing vegetarian main packed with cannellini beans, broad beans, carrots and radishes
This sticky traditional golden syrup pudding is given the traybake treatment. Slice into bars and serve at a party or picnic
This humble southern Italian dish spiked with chilli and lemon juice is topped with fried breadcrumbs for added crunch
Mussels, scallops and king prawns make this shellfish supper for two a real treat – it works just as well with spaghetti or linguini
Flavour lamb mince with cumin and coriander and serve on a bed of tabbouleh-style wheat with parsley, tomatoes and sesame dressing
A super-simple whole baked fish with hot horseradish, zesty lemon and herbs – parsley, dill and thyme all work well
This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips
A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two