• Plain flour bread

    Plain flour bread

    This no-yeast bread is made using any plain flour you have at home. It’s slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup

    Easy
  • Leftover lamb curry

    Leftover lamb curry

    Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

    Easy
  • Lemon curd & orange cake

    Lemon curd & orange cake

    Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa

    Easy
  • Chicken & sweetcorn tacos

    Chicken & sweetcorn tacos

    Serve up these healthy chicken and sweetcorn tacos for an easy midweek meal that's full of flavour. You'll also have leftovers to make chicken and sweetcorn wraps for lunch tomorrow 

    Easy
  • Einkorn soda bread

    Einkorn soda bread

    Use einkorn flour – one of the earliest forms of wheat eaten by humankind – to make this soda bread. It delivers a lovely rich and nutty flavour

    Easy
  • Easter bunny cake

    Easter bunny cake

    We're hopping mad for this cute Easter bunny cake. Perfect for parties, this showstopping sponge is great for feeding a crowd with a sweet tooth

    Easy
  • Rustic beans & spinach with garlic yogurt

    Rustic beans & spinach with garlic yogurt

    Enjoy all 5 of your 5-a-day in one tasty, gluten-free vegetarian stew, topped with garlic yogurt and paprika. You'll also get a dose of calcium, folate, fibre, vitamin C and iron 

    Easy
  • Chia & almond overnight oats

    Chia & almond overnight oats

    Start the day with energising oats and omega-3-rich chia seeds with this delicious breakfast. It’s vegan, but you can use cow’s milk and yogurt, if you prefer

    Easy
  • Chicken kebabs

    Chicken kebabs

    Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth

    Easy