Miso prawn skewers with veggie rice salad
For a new way with prawns, marinade in soya, serve as kebabs and team with healthy basmati
For a new way with prawns, marinade in soya, serve as kebabs and team with healthy basmati
Our take on this spicy African rice dish. It's an easy base that can be used for soups or sauces, too.
Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe
A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day
Contains pork – recipe is for non-Muslims only
This salad is full of flavour and is healthy too, as it’s served with an oil-free dressing
A delicious dish that is perfect cooked on the griddle or the barbecue
Recipe from Andrew Fletcher, Executive Chef of Movenpick Jumeirah Lakes Towers
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com.
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Replace the boozy syrup with stewed fruit if you’re serving this retro, creamy dessert to kids
Lean turkey mince is low in fat – serve with noodles, vegetables, herbs and a Vietnamese-style vinaigrette for a low-calorie lunch