‘I wish I could dance the way I cook’: Q&A with Izakaya speciality chef Idfan Meirza
Izakaya’s speciality chef Idfan Meirza discusses Japanese-Peruvian food fusion and bringing passion into the kitchen...
Izakaya’s speciality chef Idfan Meirza discusses Japanese-Peruvian food fusion and bringing passion into the kitchen...
Executive chef Gregory Goulot from Kyo restaurant in Dubai spoke to BBC Good Food Middle East about exciting new Japanese food trends, and his tips to improving home cooked Japanese food...
Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...
Perched out at sea, at the end of a long jetty, the restaurant offers panoramic views of the marina by Jumeirah Beach Hotel and probably the best view of the Burj Al Arab in Dubai...
Originally from Beirut, the popular Lebanese bar and restaurant opened its first venture in Dubai in 2013, which was quickly followed by a second restaurant in Abu Dhabi. The Dubai branch describes itself as “modern but unconventional”, serving “simple and elegant” dishes...
Perched above Gaucho, INDIE is everything you’d expect from the creative team behind Iris Dubai...
Long known for the region’s healthy lifestyle, the health benefits these Mediterranean foods can help protect against skin aging...
Sleek and sexy comes to mind when you enter chef Reif Othman’s (ex-Zuma chef) latest restaurant. With dark,contemporary interiors the venue sends off a very cool, seductive allure...
This swanky restaurant and bar recently opened its doors in the region, following the success of its London branch, and is rapidly making waves in Dubai’s culinary scene...
With exposed brick walls, bare ceilings, factory-style fans, graffiti and a mix between modern and old-school hip-hop playing in the background, you’re instantly transported to industrial New York at Catch Dubai – a trendy, dark and edgy import from Manhattan...
Every place has a story, and here it’s told through striking art pieces, colourful free-hand wall paintings by a Spanish artist, and a menu bursting with modern Peruvian