Staying true to his family’s culinary roots, English-born chef Michel Roux Jr. is known for his work at La Gavroche in London – and has two Michelin stars to prove it. The restaurant, which was opened by his celebrated father, chef Albert Roux in 1967...
Launched in October last year, La Cala is a new boutique bar and restaurant nestled within the Ghantoot Marina waterways. From the guys behind Pier 7’s popular British eatery, The Scene, this new opening presents a refreshing way to brunch...
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
British chef Brian Turner has not only has dominated the food scene in London (he earned a Michelin star at The Capital Hotel in 1971 and more recently a CBE)...
Chef Nathan Outlaw achieved two Michelin-stars at his self-titled restaurant in the UK. Recently, he opened his first venture in Dubai, Nathan Outlaw at Al Mahara in the Burj al Arab...
Dubai-born entrepreneur Deepak Asnani turned his passion for food into a business last year when he launched Prax’s, a pan-Asian delivery service and eatery. With expansion plans to launch 10 new outlets by 2020, BBC Good Food Middle East spoke to Asnani about the challenges of setting up his own food business in the UAE and how he believes home cooks can improve their dim sum...
Australian mum Laleh Mohmedi became a viral Internet sensation when she started posting images of her healthy food dishes disguised as famous cartoon characters on Instagram...
