Chocolate & hazelnut praline tart
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
A traditional boozy mincemeat that’s ready in 20 minutes – make a big batch, bottle up and give as gifts
A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries – ice as you wish!
BREAKFAST! Actually made it for dinner but it’s better for breakfast since once you pop one in, it’s hard to stop! Wanted to make something bite size yet compact. This is a great vegetarian eat and absolutely veggielicious!
Prepare this bowl of goodness the night before for a speedy breakfast bowl that’s all 5 of your 5-a-day!
Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!
An elegant apple and marzipan dessert with a pretty floral design that tastes as good as it looks. Serve it warm or cool, with a scoop of crème fraîche or vanilla ice cream
This stunning edible bouquet takes a little time to prepare but the results are jaw-dropping. If you're looking for a Mother's Day showstopper, this is it!
A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping – a tasty treat for teatime or packed lunch
Finish creamy oats with a subtly spiced, fruity topping of cinnamon, cardamom and maple syrup for a warming breakfast or weekend brunch
Fill homemade fortune cookies with personalised messages for a customised treat – ideal for any occasion, such as Chinese New Year, Christmas, Valentine's Day, birthdays and weddings