Rare beef with mustard Yorkshires

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe

Country terrine with black pepper & thyme

Contains pork – recipe is for non-Muslims only
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

Vegan cashew cream cheese

Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved

Sautéed potatoes with bacon lardons & persillade

Contains pork – recipe is for non-Muslims only

This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

Braised chestnuts, apples & Brussels sprouts

Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist

Tarte tatin

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

Red wine jelly

This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

Chinon apple tarts

These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

Microwave bacon & bean casserole

Contains pork – recipe is for non-Muslims only

Eating alone doesn't have to mean boring baked beans on toast – turn them into a rich stew instead in under 15 minutes

Cinnamon-scented plum jam

This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits – delicious spread on hot buttered toast or teacakes

Baguettes

Make fresh, French bread at home with this simple recipe – an overnight starter called a poolish gives a golden crust and chewy middle.

Peppery kohlrabi slaw

With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests