Gingerbread cake with caramel biscuit icing

This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut ‘snow’

Vanilla chick biscuit pops

Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips

Cheesecake biscuit beach

If you're feeling creative, this biscuit beach scene with vanilla cheesecake filling will not only look brilliant but will taste great too

Easter biscuit lollies

Make these cookies as gifts for friends, or use them as place names on a celebration dinner table

Basic biscuit dough

This simple recipe for cookie dough can be adapted to suit your tastes- experiment with different shapes and flavours

Chocolate biscuit truffles

Treat yourself with these creamy truffles, so good you won’t want to share!

Frosty chocolate cookies

Keep a batch of uncooked cookie dough balls in the freezer ready to air fry for unexpected guests over Christmas. They’re ideal for the festive biscuit tin

Cookies & cream no-churn ice cream

Make an easy no-churn ice cream with the help of double cream and condensed milk. Speculoos biscuits and biscuit spread provide the cinnamon-spiced flavour

Gingerbread mince pies

Combine two very traditional Christmas bakes – gingerbread and mince pies – to create a brilliant modern classic. Top with mini gingerbread people.

Easy speculoos cake

Love speculoos biscuits? Transform them into this cake, which also makes the most of speculoos spread in the icing. It’s sure to be a family favourite!

Summer fruits cheesecake board

For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season

Scottish shortbread

Make some simple Scottish shortbread squares for the biscuit tin using just four ingredients. They’re perfect enjoyed with a mid-morning cuppa