Pumpkin cheesecake

Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it’s well worth the effort

Pumpkin muffins

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They’re ideal for Halloween and Bonfire Night, too

Pumpkin spice latte

Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it’s a real treat

Pumpkin spice

Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it’s a taste of autumn

Pumpkin spice syrup

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

Pear, pumpkin & ginger juice mocktail

Celebrate Halloween with our special pear, pumpkin and ginger mocktail. Perfect for parties, be sure to pipe frightening faces onto your serving glasses!

Pumpkin cornbread with whipped jalapeño butter

Spread a wedge of cornbread with some spiced jalapeño butter for a knockout combination served with a chilli con carne. It’s fantastic sharing food

Vegan pumpkin soup

Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

Peas & broad beans in cream with fennel seeds & chorizo

Contains pork – recipe is for non-Muslims/non-pork eaters.

Give broad beans centre stage in this creamy side dish with fennel seeds and chorizo. Broad beans come into season around June, so it’s a lovely summer dish

Frozen pumpkin cheesecake

Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

Pumpkin seed butter

Make up your own nut butter with this easy pumpkin seed version, which can be sweetened to taste with maple syrup – it's even better than shop-bought 

Pumpkin pie

Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional treat